Food was delicious! The only element I felt that let this restaurant down was attention to detail. No napkins on the table, waitress asked us to look through the coat cupboard as she'd forgotten what coats ours were, not a friendly welcome. I would go back for the food alone, as it was really fantastic. Just needs a bit more work to get it up to the same standards of similar hotel owned restaurants in other cities.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.