We had the tasting menu and were very pleased with all the courses, especially the cod. A number of "amuse bouche" added to the experience. Flavours were sometimes delicate, perhaps a little too delicate at times. But overall, very good.
We would guess that they operate an exceptionally efficient system of monitoring where you are up to in the meal because one course quickly followed another, so you may need to slow things down if you do not want to be through your meal in record time. We would imagine that booking is essential. It was busy on a mid-October Thursday, and because the ceiling is not high the noise level rises as the restaurant fills up. The lighting level is romantically low.
We would certainly go back.
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