This belgian franchaice bases its menu on classic french (well, belgian as well as it turns out) baking traditions. Wonderful bread in all shades of grain, quality coffee, custom made marmalade and the true belgian touch for chocolate spreads. While having a morning to brunch like feel they also make delicious sandwiches - the latter kept in a somewhat more modern style than the look of the café shops might lead you to think. Their homemade lemonade and ice teas are a knock out.
Being a franchaice in spite of it's organic grassroot look Le Pain Quotidien (The Daily Bread) delivers a very decent meal in a very pleasant atmosphere - and the staff (at least the times we visited with a load full of kids) was very forthcoming and helpful.
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