Had an amazing meal with my husband ! Oysters and carpaccio for starters, t bone and dry aged sirloin for mains and cheesecake for dessert. Rodrigo, who served us was great and very knowledgeable recommending and telling us about the different cuts. He completed fabulous food with fabulous service. We sat at the bar looking Into the open kitchen and chef was thoroughly entertaining, one of the happiest I have seen. Is pricey but well worth it, I would highly recommend a visit to it! The toasted marshmallows at the end are a lovely touch. All in all a fantastic meal and night!
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