Modern restaurant, friendly staff. If inside you can see the chef at work through a glass panel in the floor! Food was generally good, but unfortunately my chicken wasn't cooked through. We returned it and there was no question, but the replacement was burned to charcoal in places - no question about it being under-cooked, but I felt the chef might have been over-reacting to the situation a tad? My partner's food was excellent (burger followed by chocolate mousse), so I'm sure I was just unfortunate.
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