Two friends and I came here on a Thursday evening and were pleasantly surprised that there was only one other couple dining. Our waitress was very friendly and attentive, made good recommendations and even went to the kitchen to get answers to our questions from the chef. The downside is that it took a really long time to get each of our courses out (and the spacing between courses was too long). This made us wonder how long it would take if the restaurant had more patrons.
Otherwise, the food was great. Two of us had the tenderloin and thoroughly enjoyed it - it was clear that they were selective about the quality of meat they used. The sides were delicious and complemented the meal well.
Oh, and DO NOT skip the dessert - it was a delight for our tastebuds and well worth the extra calories ;-)
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