We visited on Sunday 23rd March 2014 and had a lovely meal. My Calzone was cooked to perfection with loads of filling. My Husband is very fussy and does not like the texture of onion, so asked for a Spagetti Bolognese with no visible onion and this was no problem, and he said it was delicious (nearly as good as his own!). We had a lovey chat and a laugh with the owners Tony and Mario who are a couple of characters.
A special mention also goes to Svilen and Yusef!
Russell and Gail (from Edinburgh)
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