Probably it is the combination of the strategic location, the welcoming atmosphere, the open and light shop and the large selection of Bread varieties that accounts for the popularity of this bakkerij (one r). But otherwise it is a baker like there are many in Amsterdam, and even better ones. To name Vlaamsch Broodhuys on Constantijn Huygensstraat, Rud Veenekamp on Ferdinand Bolstraat, Paul Annee in the '9 streets', and many more. Simon Meijssen is a chainstore, like is Van Muyden, all just bakers with delicious breaks, croissants, wholeweat, often also organic. Enjoy it when in Holland. the Dutch have two bread meals a day, so they have to be choosy on Bread.
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