We (2) went on the chef's 3 course secret menu, and that was truley value for money! We got tunna with scallops (!), duck breast and pumpking sauce, and a high level dessert - together with wines (french syrah/grenach for only EUR 29!!!) and high quality grappa with the espresso - and a professional service. It all ended up in a superb Amsterdam experience for only EUR 140. Wow!
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