Chez Georges is hard to get in, I was told and that was the reason I never tried it before. But an invitation by friends who are regulars there, opened the door, also for me. The cuisine proved to be very abundant, very Belgian and therefor slightly old-fashioned. However the food was excellent and the various sauces very tempting. My friends are real wine-lovers, so I gladly accepted their choices, although I boldly intervened when the Gicondas turned out to be too acrid and harsh to my taste. We were offered a Medoc in stead - well you can hardly go wrong with that! All in all a memorable evening.
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