We had diner with another couple. The restaurant is very formal and classical. The food is excellent and the wines coming with it too. We had a 6 course surprise menu and a wine arrangement with it. We asked for dishes favouring red wine and were treated with 2 fish - white wine , 2 meat -red wine, chees - port and desert -sweet wine. Surprisingly, the sommelier poured as the first red a Barolo, the second wine was even stronger (a new world syrah). Some of the dishes were partly prepared at the table, adding to the experience. The sommelier was very knowledged on the wines he poured. The cheeses deserve a seperate mention, a very large collection of very well matured cheeses, including some locals and the finest from france.
The down side: price. The wine arrangement was more expensive than the whole bill in most restaurants.
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