Restaurant was recommended by the concierge at Movenpick when we asked for a good place for local food. A long, but manageable walk from the hotel. Our waitress was excellent, helping us with the menu, chatting about our good news (we were celebrating the birth of a new grandson) and making us feel at home. Food was excellent (I stuck with fish - pickled herring and sole, my wife had pate and pork). Presentation was good, Portions were generous. We were (slightly) disappointed that we were too full to have dessert. We saw the lemon pie and it looked very good. Make sure you make a reservation. We did and were glad. We saw people being turned away. We had a half bottle of bubbly and a glass of wine each, and the tab was just under 100 euros.
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