What a memorable night at Restaurant Vermeer’s Chef’s Table. Their food, wine and service are indeed a holy trinity! We had the tasting menu – certain in the knowledge that Chris (Chef) and Simon (Sommelier) would know better than us the perfect combinations of courses and wines. We weren’t disappointed.

The food is beautifully presented (for the salmon course I actually hesitated to eat it as to cut in to it seemed slightly sacrilegious) and all the ingredients speak for themselves – some so fresh they have come direct from the restaurant’s roof garden. I couldn’t drink wine the next day, as it all tasted like vinegar in comparison to the nectars my taste buds had gotten used to the night before! The service was attentive and made us feel indulged, yet there was no stuffiness and everyone was happy to answer our many questions. It was clear that everyone on the team is passionate about the Restaurant and for one night, as the end recipients of all the care and attention which goes in to their food, drink and service, we were made to feel like all that effort and passion was just for us.

Picked this restaurant based on 'michelin' rating - we like to visit one whenever we make a 'european city' trip. It certainly did not disappoint - the food and service was immaculate, with a great ambiance and several hidden surprises in the tasting menu. An evening to remember for a long time!

The food is great. Get the fixed menu with the wine pairing. Simon, the sommelier, will make the meal an incredible experience for you.

WE had the seven course from the land menu. It started with 3 or 4 amuse bouche ; one had dry ice smoking all over the prep table.

We choose a Dutch white wine to go with all the courses that was not as dry as I would have liked.

Everything that comes out of the kitchen has fresh herbs from the rooftop garden....very creative and added to the tastes on the plate.

There were probably 3 or 4 pre desserts + the main dessert. it all was excellent.

As usual, we had many questions for our servers and they answered them all. At the end of the meal we met Chef Christopher Naylor and thanked him for a great meal.

Visited Vermeer on the recommendation of a friend. We went for the 7 course from the land menu with wine matching. It was an amazing meal from start to finish, service was great and the sommelier was very informative and great fun. It was expensive but well worth it.