This was a bank holiday and Pfingsten (whatever that means in Christendom), plus a very hot day, so essentially the entire planet was trying to get a table here. Therefore a bad time to judge. However this was our second time and the staff did a marvelous job and remained friendly despite working like dogs.
The starter was absolutely delicious, main course pretty average and dessert OK. As I say if you can produce something edible in these conditions it is quite a feat.
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