We had a lunch here, but we could have happily sat there all afternoon. We liked the way the building had been converted to create a airy and really groovy restaurant. Cool touches like the outside open fire with the huge pot of chicken casserole/soup cooking, made it a great place to hang out. I think it would be fantastic for a big birthday meal.
I had a feta salad and I really appreciated the addition of yummy extras like the smoked almonds, dried apricots and pomegranate. Quite a limited lunch menu but why over complicate things! Went with other New Zealanders, and the staff were very good about the fact that we couldn't speak Dutch and that we asked for then gave them advice on how to make the mysterious flat white. The restaurant seemed a little under staffed, causing a few errors and forgot bread moments.
Lots of space to park your bikes.
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