This restaurant is nicely situated. Both inside and outside one feels comfortable and intimate.
The food varies in qualitu. I had a duck liver entree which was excellent. The main course plaice was snotty.
Wine was ok. Too bad too that half of it came on my suit when the waiter tried to stabilise the table. Apologies were offered by the genuinely nice staff but no complimentary wine, coffee or the like. When I sent the bill of the drycleaner the restaurant apologised once more and promised to transfer the money ASAP.
I might return to the restaurant, in which case I will opt for meat as main course.
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