This was one of the best meals I have eaten in The Netherlands. I had the four course meal but opted for fish instead of the lamb, and the kitchen was happy to accommodate this off-menu change. Each course was EXCELLENT, and I would happily return to this restaurant anytime. I'm still dreaming about the lobster bisque, which was full of lobster claw meat and was not made in a cream-based sauce. My husband's only disappointment was the lamb, but because the other courses were so good we forgave it.
The service was very good, and the building itself is beautiful and provides a great ambiance without being stuffy. Dinner for three people (four courses each) including two bottles of wine came to E209, so about E70 per person.
We made reservations by phone, as the restaurant's website showed no tables as being available.
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