We went there on a friday evening, and it was quite full. We went upstairs for a table. They were quite friendly and the waiting time for the meals was quite reasonable. When we placed our orders, we got the drinks first. Then the garlic bread came. And after that our meals. The garlic bread was quite delicious and the carpaccio was good. The ribeye I ordered was really soft and juicy. I really enjoyed the food here.
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