Bird is a jazz bar/restaurant near the central station. There's plenty of music. And food. Sunday is left over day, with a €25 three course menu.
First: pâté of mixed meat with pear chutney and other delicious details - original and flavorful; ravioli filled with peas and mushroom served with mayonnaise with parsley and anchovies - lacking in flavor.
Second: porc neck with sauerkraut and lentils - heavy and meaty but good balance with the sides; dorade on spinach with cherry tomatoes and baked bananas - very tasty.
Desert: chocolate mousse, chestnut sauce, tutti fruity, prumes - yum.
Moonshine homemade grappa to flush it down with - on the house!
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