Modern fushion food italy-japanese style resto on 2 floors. Ground floor for modern restaurant with grand café touch. Quite noisy, could do with some acoustic decoration. Bar on second (first) floor for après-menu digistive or apero when you're waiting for your table.
Nice venetian prosecco on the house, mushroom risotto as first dish: delicious and in the right amount (not too much and not too heavy)
Feasant filet accompagnied by Italian Morrelino red wine 2010 was good, but wine did not complement the fine tastes on the dish that well.
Chocolate brownie was a wonderfull finish.
Service friendly and very practical.
Grappa from Tuscan origin in the bar as extra for the evening, this gives the resto an additional experience.
I really would like to come back for more...
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