My wife and I dined at La Cigale twice this month (once was not enough). My wife had roast salmon the first night and baby turbot, with a champagne sauce, the second night. She felt both meals were outstanding.I had chicken with wild mushrooms the first night and grilled shrimp the second night. I loved both meals. We both had an outstanding version of a tartufo for desert. The service was excellent. The waitstaff were friendly but unobtrusive. The wine selections they made for us made the meal that much better. The prices were reasonable for the quality of the meal we had.
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