...And, being Italian, I can speak on an informed basis ;-)
First off, the choice: Italy is a kaleidoscope of culinary traditions and the menu tries to cover many of them, I doubt this could work on everything but, at least, it comes out from the crowd.
Kudos to the chef(s) for choosing the simple way of cooking with good choice of basis products: it brings real taste to your dishes (but is limited by local supply: Burrata was good, but not great).
The choice of wines is... Liberating! Finally a restaurant that knows what a Lagrein is.
Service is professional and rapid: the personnel is kind and shows off when you need them (and this is a rare welcome occurrence in Antwerpen).
The restaurant serves later in the night, I have seen people seating after 22h.
Last, but not least: for the Antwerpen standards this place is cheap for the quality it delivers.
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