This is a small restaurant (22 seats) which seems to be open Monday to Friday for lunch and then on Friday evening. It seems to be important to reserve your table as we just squeezed in without a reservation. All the other diners appeared to be locals enjoying an excellent value lunch. The menu is very small and the choice limited (2 starters, 2 main courses, 1 dessert) but the advantage of this is the quality of what is on offer.
Service was charming and multi-lingual.
A beautiful 3 course meal was offered for 24.50€.
The room is small but tables are well spaced.
They deserve lots of success.
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