My Wife and I had a wonderful lunch here in the garden behind the restaurant, where you are also afforded a view of the kitchen. The lunch menu is about 42 euro and well worth it. Each course was expertly prepared and interesting with varying textures and flavors. Several amuse bouche where served and the starter was a made of all kinds of tomatoes. The main was guinea fowl which was expertly prepared. Finally a delightfully refreshing desert of strawberry rhubarb, almond mousse, and tarragon ice. To top off the meal some amazingly good madeleine where offered. A few wines were available by the glass. Note The restaurant looked close when we arrived, you have to ring the bell to get in then you will be taken back to the garden.
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