This is a no-frills restaurant which offers an excellent range of dishes not usually present on the menu of European-oriented Chinese establishments. Consequently it is frequented by Chinese as well as locals. Amongst the specialities we tried and appreciated: duck tongues, hundred-year egg with tofu, chicken feet. For the more conservative customer, there are more mainline beef, pork and duck dishes, Prices very reasonable, service fine. In all, deserves its reputation.
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