After living for more than teo years now in Brussels and comng often to Sablon area, we found this restaurant only today and had lunch outside being privelledged with a sunny day. The short menu with some unexpected associations was already a good promisse: all dishes that we had were delicious. We were pleasantly surprised by the foie gras with vanilla, the Saint-Pierre fish exceeded the expectations and we were again surprised by the aubergine confit at desert - all creations of the chef and owner. All dishes were very well enhanced by good wine from south of France. The service was attentive and friendly. It definitely enters our top choices in Brussels.
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