I had lunch here and first I wanted tuna carpacchio, but they're sold out. Same with salmon/asparagus and a beer I ordered. But in the end I had a beef carpacchio and a steak covered with onions. The food was good. Homemade style and big portions. Service friendly and fast. Beer was good. My redwine was cold, but good that way. They didn't ask me how I wanted my steak done, but it ended ut perfectly cocked -medium/rare . I can recommend this petit restaurant one street away from very busy corner.
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