This restaurant is an excellent example of passionate cooking: each dish is prepared with care with its own individual sides and sauces, not generic vegetables and brown sauces dribbled onto every plate. The meatballs are devishly good and the duck is very tender. Desserts are often overlooked in restaurants (for example, being served a cliché crème caramel or boring chocolate mousse) but not here. Service and ambiance are cosy and intimate.
The price-quality ratio is excellent, among the best we've seen up to date in Brussels. And a great bonus: it's located right next to Grand-Place so it's not too boisterous outside.
Bravo to the whole team!
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