We drove past this restaurant several times and it looked nice with all the presentation of seafood and lobsters outside, so we decided to visit. Sam, the manager was very kind and positive. We ordered 2 whole Lobsters and left it to the Cheff to decide on an assortment of other shell fish. The service was very fast most probably because all is served cold and the presentation was nice. The very small salads were not enough and a little poor, the variety of sauces accompanying were not adequate, so taste wise the various shells was the same. When we asked for the bill we realized it was a big mistake to leave it to the Cheff to decide what we should eat because it came to €421 which only the €90 was for the 2 Lobsters which is acceptable, I think they could have made a better choice for the rest which wouldn't have brought the bill to the final high amount. Finally desert was ok but have in mind it's about €9 for a scoop of sorbet ice cream with some vodka.
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