While this is by no means a bad restaurant, it is definitely not worthy of a Michelin star and the prices that go with it.
The service is very hurried and almost aggresive (we were asked 3 times in the first 10 minutes of sitting down if we had chosen the wine and throughout the evening, I felt under pressure to finish eating faster).
The food has been good, but definitely not up to standard: the starter was a tasty lobster tempura (and lots of it), but also had some pata-negra/goat cheese rolls that simply didn't fit; the main course was excellent; the cheese was a brie/truffle cake, very imaginative, but rather than 3 pieces of the same cheese, 3 different flavours would have been better; the dessert was the big disappointment, completely lacking in taste or structure (a white chocolate mousse covered in chocolatey flakes and in a milk-chocolate cold "soup").
Not recommended, especially at the current prices. 6/10.
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