Suggested by a peruvian friend, I decided to pay visit to this chilean led restaurant in the well known area of Saint Gilles. It is almost compulsory to book it in advance since it offers only aabout ten tables for four people disposed in two small rooms. The menu offers a few choices of south american dishes, from mexican, chilean, peruvian tradition, but the quality of food, cooking and presentation is on average. It is expensive if we take into account this. The kitchen is also directly connected to the hall and you smell all sort of preparations. Personel is nice and indulgent, only positive note in a dinner finally disappointing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.