Stopped in for dinner last night because our preferred restaurant was full (on a Monday night!). We didn't expect much because the place was virtually empty (only one diner). The atmosphere was quite nice - modern, clean, excellent lighting and nice selection of music. Our hostess/server was pleasant and courteous and spoke excellent English. We chose one of the pre-fixe "menu" options and were quite surprised by the portions, the quality of the dishes and the presentation. Obviously, this chef specializes in steaks. Our perfectly prepared filets mignons were ample and delicious. Overall, this was an excellent dinner and quite a pleasant surprise for us.
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