We went to Le homard rouge to have a nice dinner and did not regret our choice.
We chose the 3 course menu with salmon tartar, scallops, a sorbet and 1/2 lobster.
Everything was well-prepared, fresh and tasted well. The price was absolutely justified for what you get. It's not haute cuisine but on a high level.
Only little downside: the service by the younger waitress was not very motivated but she did her job. Otherwise, the staff was friendly and helpful. Eg. we asked if it would make sense to upgrade to an entire lobster and were told that it was only necessary if we would like to eat much. We found that very fair.
All in all a recommendation
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.