From the outside the restaurant looks nice and cosy.
The staf is really friendly and professional: we had lots of questions about what to drink and eat. My partner had the best ham (with mostersauce) ever: it melted in my mouth, absolutely delicious! I had a 'Onglet' [French for hanger steak]: beautifull soft meat with a red wine sauce. For dessert I had a Belgian chocolate mousse: it was heavenly...
DE-LI-CIOUS food and overall excellent restaurant!!
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