We found this restaurant in a cobbled back street. A la carte menu and daily specials. I had the mushrooms on toast to start and it was such a massive portion I could hardly eat my main course of beef in red wine! My husband had fried fish with mashed potato & leek. It didn't sound that exciting but he loved it. The fish was very fresh (Victoria bass) and just melt in the mouth.
Very good - we would have gone back on our last night in Ghent but it was closed on Mondays (a lot of restaurants in Ghent are).
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