We stumbled on this place when option 1 and 2 restaurants were closed for vacation. We were swooning over their food by the end of the evening. Everything was obviously fresh and made with care. The "spreads" like tzaziki and eggplant were mouse-like, feta melted in your mouth, and don't even get me started on the baklava for dessert. Three of us shared a mezze plate and were stuffed. The entrees looked amazing as well. It was obviously a family affair, as we got to meet their little baby. Bottom line-wonderful service and better than anything I ever ate in Greece!
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