Yum. Just yum. The chef cooks with the seasons, organic, picks lovely meat and veggies - which can be paired with beautiful and affordable wines.
The benefit of sharing everything is that we could taste almost everything offered on the menu.
Highlights were amazing clams with orange and fennel, beef and beetroot, and a fantastic starter: marrowbone served with snails - a real culinary surprise.
If i would return with 4 people, I wouldn't share main dishes anymore, because I don't think that all the flavors are meant together. Sharing everything with 2, or sharing first dishes and-or dessert seams perfect.
One of the best things about j.e.f.: this is very affordable dining. We paid 60 euro's a person, for appetizers, first + mains, and 2 bottles of wine to smooth the whole evening. Worth every euro.
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