Thankfully, despite a tour book recommendation that it was more locals than tourists, it was still more locals than tourists! Go when they are busy and spend the whole evening like the Europeans do! Be sure to watch the non-stop action of the does-it-all bartender while you wait for a table. Our waitress was outstanding and super patient translating & explaining the menu to us. And, the vegetarian spaghetti was the best we'd ever tasted - baked in the oven...Mmmm my mouth waters thinking of it! A lovely memory of a leisurely dinner with traveling companions after a full day of sightseeing, in a charming locale. Can't beat good food & good friends! Prices were good. Be warned, they recently switched over to only accepting credit cards with the chip! (No PIN necessary yet though).
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