We booked a table for 8 people and the restaurant were very accommodating even though we were late. We chose partly from the set menu and partly a la carte.
The tuna carpaccio starter was delicious as was the pork/cherry stew and the sole.
The restaurant had a nice atmosphere and the service was the friendliest we experienced in Bruges. House wine was very drinkable.
Good value for Bruges which tends to be quite expensive. We paid around 50 euros per head for 3 courses including plenty of wine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.