My husband and I had dinner at Cafedraal on the recommendation of our hotel desk clerk. She was right on...it was a cozy little restaurant with roaring fire (felt so good on that cold night). I ordered mosselen mariniere (mussles); my husband had filet mignon béarnaise. There must have been 5 dozen mussels in my pot...and I ate every one! Both meals were excellent. For dessert we had crème brulee and it was delicious. The service was first class.
I highly recommend Cafedraal.
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