This is a real foodie paradise. Wonderful food. It can't be long before they get a Michelin star. Our only tiny quibble was that the service upon entering the restaurant wasn't great. We were pretty much ignored for a while, until the boss came and took care of us. After that, everything was fantastic. Some of the best turbot I've ever eaten, and amazing desserts. Would definitely go here again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.