It was difficult to find an open restaurant on a monday evening. Based on Tripadvisor we made diner reservations at Nata. The outside does not look very promising, with the restaurant - tearoom title, but the inside was very nice and comforting. We started with a mix off starters for us both, with shrimps, carpaccio, foie gras and a shrimp crocket. Very nice flavors and good presentation. For mains I had the sea-bass with mushroom risotto, which was really delicious and crispy. My wife had an elevated vol-au-vent, with Shimeji mushrooms and sweetbread. Certainly worth the 25 euro price. I skipped dessert, but my wife could really appreciate the moelleux au chocolat with a mango chutney. All and all a surprising and delicious restaurant visit.
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