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“Best in Evora”

Botequim da Mouraria
Ranked #1 of 251 Restaurants in Evora
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Local cuisine, Bar Scene
Dining options: After-hours, Dinner, Lunch
Level 3 Contributor
20 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Best in Evora”
Reviewed 18 June 2014 via mobile

Botequim da mouraria is the best restaurant in Evora
Nice place to eat amazing food
It is an wonderful experience to be received by mr. Domingos. The service is always good and the food too.
If you go to Evora it is a mandatory place to have lunch or dinner.

Thank mbfalcao
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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864 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
San Diego, California
Level 6 Contributor
97 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
“Delicious and Unique”
Reviewed 17 June 2014

Amazing what culinary treats come out of this tiny kitchen manned only by the owner at first and later with help from his wife. We had an appetizer for 2 of grilled mushrooms and a local white wine, and both chose the Lombinhos de Porco Preto (Black Pork Tenderloin), which we'd been told about and lived up to it's reputation. A platter or tomatoes with cucumber and onion and homemade chips on the side. The bar stools have backs on them so very comfortable to sit and enjoy a delicious meal prepared right in front of you. Highly recommend!

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank ttips
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Rio de Janeiro, Brasil
Level 6 Contributor
62 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“A delicious anthropological experience!”
Reviewed 17 June 2014

One should definetely go to Botequim da Mouraria. I was lucky enough to be the last one to arrive there twice already. There are only 9 seats in a balcon (no tables), so you have to arrive early. As far as I know they open at 7:30 p.m, so I suggest you arrive between 7 and 7:15 p.m. The owner takes care of the orders and his wife is an excellent cooker. Everything is fresh!

This is a place where people can talk and participate somehow in the conversation. Speaking Portuguese is a plus, but I have seen people who don't having a great time as well. I suggest vitela meat or black pork meat, wich is very Alentejan. There are many titles of good alentejan wines.

Bom apetite.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank SouDoRio
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Leeuwarden, The Netherlands
Level 6 Contributor
254 reviews
160 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“Our favorite of Evora!”
Reviewed 4 June 2014 via mobile

Having reader the TripAdvisor reviews our expectations where high! Luckely we where in time to get two seats. Our host / waiter / cook & sommellier gave u aan warm welcome! More important he gave us top advise in the wine Thatcher accompanied the very fine dishes. Obrigato to our host for aan splendid evening!

Thank Paul_Otter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Winter Park, Florida
Level 6 Contributor
623 reviews
330 restaurant reviews
common_n_restaurant_reviews_1bd8 146 helpful votes
“Unique ”
Reviewed 3 June 2014 via mobile

What a unique dining experience. This fine place only has bar type seating, making for interesting ambiance & conversation with other diners. The owner waits on you personally from behind the bar. The selection of good is simple, but don't let that fool you. It's absolutely wonderfully prepared with care & attention. Once it's full he doesn't accept additional diners, so be sure to get here around 6:30 if you want to try it, you will be pleased you did.

Thank Stephen K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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