It is a very small, family owned place, but what a meal and what a service one gets there!
There were a few appetizers suggested by the owner and we could not reist any of them- they were all delicious! They were: a bean dish, a crab dish, an egg dish and a fish dish. We had to restrain ourselves in order to be able to go on with the dinner itself!
I chose wild pigeon, which was served in a pot with rice and accompanied by watercress salad and my husband had a partridge. We paired it with some local (light, but flavourful) white wine and felt absolutely heavenly both physically and emotionally by the end of the dinner.
The hosts were super friendly and accomodating and we felt as if we had a dinner at a friend's house!
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