This is probably the best restaurant i have eaten in. We managed to get a booking near the end of our holiday and were we glad we did! We were greeted by the lovely Ana who made us feel very welcome and then by her husband Peter who explained how the food was prepared and cooked. I was a little concerned that my two teenage daughters would not be able for the five courses, and boy was I wrong! Every dish was superbly cooked and clean plates all around. We even managed seconds of the fabulous pork and the girls had second deserts. At €49 a head I initially thought it was a little steep but this dining experience is well worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.