We were recommended this place by a taxi driver which is always a good start. There is a menu but most people choose the Rodizio which is a continuous offering of fish from the open grill. A plate of tomato salad and a bowl of garlic new potatoes arrives followed by the restaurant staff bringing round trays of fish as they are cooked from the grill. Expect Sea Bream, Sardine, Mackerel, Salmon and Sea Bass to appear during the course of your meal, the salad and potatoes are topped up as often as you wish and you eat until you can eat no more, all for around 15 euros. The fish is served on the bone however is easy to eat, they put a large plate in the middle of the table for the bits. Great value and the freshest fish around. Local wine is served by the jug. Easy to find it is in St Eulalia main street which runs parallel to the strip, all the taxi drivers know it (around 5 euros from Albufeira old town)
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