Everyone should try Eduardo's! You cannot fault the host for the warm welcome and hospitable introduction to his menu. All options were carefully explained and it was clear that everything would be freshly made. We opted for steak, salmon and cod-fish pie as main meals and none of us were disappointed: fresh fish, huge steak and don't get me started on the fish pie...delicious! All meals were served with fresh vegetables and home-made chips. It was just a shame the cod-fish pie was so filling and the chips were reluctantly left.
Dessert was filling and tasty and the evening was rounded off with complimentary Ports and even more chat with our friendly host. We paid €73 for four meals, two desserts and drinks including a jug of lethal sangria! Super value, superb food, great host. A must visit option!!