My friend and I ate here twice on our weeks holiday.
It was a real find.
We had tourist menu once which was excellent value.
On our second visit I fancied veal and was really happy to find the escalope was simply floured and fried NOT in breadcrumbs which I think is "yuk"
House wine very good.
The staff were helpful and attentive without being obtrusive.
A great restaurant give it a Go you won't be disappointed.
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