I've been to this restaurant several times now with my family and it has been consistently great. The atmosphere is lovely, particularly outside in the courtyard/garden area, the service excellent and most importantly the food is great. The portions are massive considering the quality and flavour of the food. I have previously had the loin of lamb with a cherry and grenadine sauce which was beautiful and today I had the aubergine dish which was great with a sophisticated balance of flavours. Between my family we've tried lots of dishes -- out of all of them our favourites are probably the peppered steak, the rack of lamb and the perch, but anything I've ever tried at Cachoa is delicious. I'd recommend this restaurant to anyone!
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