We ate here twice on our recent holiday. We planned to return a third time for our last night but events overtook us and couldn't make it. Over the two nights we had starters of fish soup, avocado and prawns, clams, prawns in garlic. They were all excellent. We both had steak both nights - we couldn't resist as it was great. Good quality meat cooked to perfection. The steaks were served with chips and vegetables - great to have a variety of vegetables. I wanted to try the flaming fig pudding but just couldn't squeeze it in - looked great.
This is a family run restaurant - dad cooks brilliantly; mum keeps things going in the kitchen and their lovely daughter does a brilliant job front of house. Thank you for two lovely evenings.
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